A few days ago our friends Stefania and Paolo booked a table for four at Tim Raue’s. The name rang a bell because I had seen a bio of the cook in bookstores, but we were very happy to join our friends in this gastronomic adventure without knowing anything about the cuisine. We only knew the guy had won a Michelin star.
Well the experience was definitely worth it! Everything, from the fabulous Asian food to the décor, from the service to the artwork was enjoyable. I will not say it was perfect because perfection is boring and Raue’s cuisine is not. The meat is cooked with Japanese craftsmanship, the dim sum are a Chinese firework, the fish bring along the South Asian flavour…if you love Prussian determination and Asian flavours, that’s a place not to be missed!
great pic!:-)) and great food… I agree totally
oh the book is soooo fun! pity it’s only in German, my brother who is a cook would love all those kitchen stories!