It’s hot from the presses! Jill’s book is out now! “Mad about Macarons – make macarons like the French”.
I haven’t read the book yet – still waiting from Amazon 
– but I know the author very well eh he! I am sure the book has a zest of Scottish sense of humor and a flavour of Jill’s pragmatism!
See? it has none of that Garlic-and-Zucchini-Goddess irritating poise boasted by many a book of cooking, where the author poses on the cover surrounded by rosmarino pots in the Dordogneshire or sitting pretty at one table in her cupcake empire in Berlin.
And…you know what? I did taste Jill’s macarons. And they’re the best I ever had! (I know, you are sooo envious).
Well, Sofia, now you know where to source from the macarons for your next movie…
PS
and according to the Financial Times’ “Fast Lane” columnist Tyler Brule, wedges & macarons are all the rage in Ginza, Tokyo…
Amazing post! What can I say but vielen dank – you’ve got me blushing here!
For those who are mad about macarons, join in the macaron fun at
http://madaboutmacarons.com
Tons of macarons,
Jill x
my pleasure!
now that you make me think of it…since with your book I will become a ‘pro’…I am thinking of patenting a “StripedCat macaron”…hmmmm….bitter chocolate and pear cream… ;D